What you’ll need:

1/4 cup of White wine
Butter
Sugar
4-5 Diced/Chopped Fresh Garlic Cloves
Raw Shrimp

Turn the burner on to medium power. Add 1/4 of wine wine, 2 decently sized scoops of butter, and the chopped garlic to the pan. Stir while the ingredients sauté.

WARNING: This next step is at your own discretion!
Add and stir sugar to your desired flavor (I’ve never officially measured myself).

Add shrimp to the pan.

Cook 3-5 minutes until shrimp are throughly cooked.

Now it’s time for your side dish! I was a little lazy today and didn’t want to run to the store; so I opted for this simple and easy ceasar salad.

Usually, add asparagus to the pan alongside the shrimp. I boil angel hair pasta and create my own pasta dish.

Annnnnnd wal-lah! The final result. Be sure to let me know what you think!

Happy Dining!!

Xoxo, Bree