What you’ll need:
1/4 cup of White wine
Butter
Sugar
4-5 Diced/Chopped Fresh Garlic Cloves
Raw Shrimp
Turn the burner on to medium power. Add 1/4 of wine wine, 2 decently sized scoops of butter, and the chopped garlic to the pan. Stir while the ingredients sauté.
WARNING: This next step is at your own discretion!
Add and stir sugar to your desired flavor (I’ve never officially measured myself).
Add shrimp to the pan.
Cook 3-5 minutes until shrimp are throughly cooked.
Now it’s time for your side dish! I was a little lazy today and didn’t want to run to the store; so I opted for this simple and easy ceasar salad.
Usually, add asparagus to the pan alongside the shrimp. I boil angel hair pasta and create my own pasta dish.
Annnnnnd wal-lah! The final result. Be sure to let me know what you think!
Happy Dining!!
Xoxo, Bree









